Edible Oil and Fatty foods Consumption and Blood Pressure

Категория: Медико-биологические дисциплины

Edible Oil and Fatty foods Consumption and Blood Pressure
Edible Oil and Fatty foods Consumption and Blood Pressure
Автор
Год выпуска
2012
Издательство
LAP Lambert Academic Publishing
Страниц
92
Наличие
товар закончился
The problem of high blood pressure and its nutrition and lifestyle associated factors are common with the developed world and the high class society. The problem however is currently high on the public health agenda of the developing world such as Ghana. The book would inform you on the consumption of fatty foods and edible oils, lifestyle variables, body fat mass and blood pressure levels of adults. This book will share with you the evidence of the above issue as found in the fishing communities in the Cape Coast Metropolis of Ghana.